I few years ago, I took my Hiawassee Mom shopping at the outlet malls, and I found the greatest omelet pan ever. I think it is truly the key to making perfect omelets. It makes me happy to make omelets using this pan not just cause it's cute, but because it reminds me both of my dad and my Hiawassee mom:
|It is insanely cute, and has a matching omelet turner-over thingy|
- Egg whites
- Frozen veggies (carrot, broccolli and cauliflower mix) thawed
- Cabot 50% Pepper Jack cheese
Put every thing in the omelet pan. Cook on one side for 3-4 minutes, flip and cook other side for about 3 minutes. Serve with fruit on the side, or, if you are PMSing, a bag of Pepperidge Farm Double-stuffed Chocolate Milanos.