Tuesday, January 5, 2010

A Taste of Tuesday

David had a hankering for Chili this week. I've never made it from scratch before, but I figured, how hard can it be? So off I went to the grocery store to get some chili type ingredients. Right as I walked in the door, there was a big display of canned tomatoes on sale buy one, get one free. Totally cool. I picked up one of the cans and read the label. Now, keep in mind, this was just diced tomatoes -- not sauce or anything -- just chopped tomatoes -- and the ingredients list included High Fructose Corn Syrup as the third or forth ingredient. Huh?

Now, as stated in the FAQ, I am not a health food nut, I eat more than my share of junk. But the thing is, when I buy junk, I expect it to be made of junk. If I am in the mood for a Snickers bar, they could put arsenic as the first ingredient, and I would still eat it.

But when I am buying chopped tomatoes, I want chopped tomatoes, not tomatoes covered in cheap syrup that serves as a filler. I wound up buying organic canned tomatoes because they were the only ones in the store that did not contain HFCS. Yes, they were more expensive, but cost is more than just about money.

So, I spent a very long time in the store, reading every label, and eventually came home to make my baby chili. But it was very cold out, and I was whining about the weather. David said that where I was so miserable, we could call what I was making "Warmi" instead of chili. So, without further ado, here is my recipe:

Dee's Warmi

  • Browned Ground beef (I used about 2.5 pounds -- better for lap band, but adjust to suit your taste)
  • 2 cans organic diced tomatoes
  • 1 can organic tomato sauce
  • 1 can organic red kidney beans (For non-lap band peope I would suggest 2 cans of beans and less ground beef)
  • Spices - I used cayanne, black and white pepper. This came out a little bland. David added salt, cilatro and more cayanne to the left overs, and it tasted better. You can also buy chili spice blends at the store, though I've never tried them.
  • (Optional) Some uncooked elbow macaroni
Dump everything into a crock pot for 6-8 hours. If you choose to add the macaroni, dump it in to the crock pot (uncooked) about an hour before you want the chili to be done.

Update: It tastes even better with some wheat crackers, especially if a loved one breaks up the crackers and makes a smiley face out of them cause he knows you are grumpy due to the insanely cold weather :-)

Comments from previous blog:

(Anonymous) at 2010-01-06 15:38 (UTC) (Link)
I do read your blog!

I check your blog often--it's just that I am a lurker. I read but don't comment. And I relate so much to much of what you say. Wish I was close enough to do some of the activities with you. But not sure I would be able to. I am riding my stationary bike most days. And your blog has encouraged me to get up and move!!! And the only way I get through the boredom of riding a bike in the living room is by listening to my IPOD to songs I can sing every word with!
You are an encouragement to me and I am so glad you are a part of our family. By the way, I just copied the bread recipe and plan to make it today-- or have Amy make it :-) She has spoiled me. I seldom cook anymore. Love you, Kathy

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