This week I accidentally bought Cabot Habanera cheddar instead of my usual Jalepeno cheddar. I discovered that I use a LOT less cheese on my morning eggs as it's a tad on the hot side. Well, technically, my underpants burst into flames when I farted after I ate it, so it's a little more than a "tad" hot. But it's really yummy, and if you can tolerate it, it's a nice way to spice up eggs.
No comments:
Post a Comment